By the way, relatively recently, in March-April, during my Spanish trip, I ate a similar, delicious dish – patatas bravas – in Barcelona and Andalusian cities (south of the country). However, the potatoes were not whole, but cut into pieces.
Swede, or rutabaga (from an old Swedish dialectal word).
This photo was taken by me a couple of days ago in a supermarket.
It is a very useful vegetable, and is particularly good for soups and salads.
Here are still lifes that I recently saw in Brisbane’s art gallery.
Yesterday after the congress, I had dinner in a Chinese-Vietnamese restaurant with my friends. This is my nice vegetable dish.
I’m in Brisbane now. I came here to participate in an international translation congress.
Yesterday I had lunch in a seaside restaurant with friends. That’s the burger I ordered. It was very good.